Crystallin-alpha C Polyclonal Antibody | G-AB-00548
Gentaur Antibodies
- SKU:
- G-AB-00548
- Availability:
- 3 to 5 Working Days
- Host:
- Rabbit
- Reactivity:
- Human, Mouse, Rat
Crystallin-alpha C Polyclonal Antibody | G-AB-00548 | Gentaur Antibodies
Overview: The protein encoded by this gene belongs to the superfamily of small heat-shock proteins containing a conservative alpha-crystallin domain at the C-terminal part of the molecule. The expression of this gene in induced by estrogen in estrogen receptor-positive breast cancer cells, and this protein also functions as a chaperone in association with Bag3, a stimulator of macroautophagy. Thus, this gene appears to be involved in regulation of cell proliferation, apoptosis, and carcinogenesis, and mutations in this gene have been associated with different neuromuscular diseases, including Charcot-Marie-Tooth disease.
Category Type: Polyclonal Antibody
Research Areas: Cancer, Neuroscience, Signal Transduction
Synonyms: Alpha crystallin C chain, Alpha-crystallin C chain, Charcot Marie Tooth disease axonal type 2L, Charcot Marie Tooth disease spinal, CMT2L, CRYAC, DHMN 2, DHMN2, E2 induced gene 1 protein, E2-induced gene 1 protein, E2IG1, H11, Heat shock 22kDa protein 8, Heat shock 27kDa protein 8, Heat shock protein 22, Heat shock protein beta 8, Heat shock protein beta-8, Hereditary motor neuropathy distal, HMN 2, HMN2, HMN2A, HSB8, HSPB 8, Hspb8, HSPB8, OTTHUMP00000239768, Protein kinase H11, Small stress protein like protein HSP22, Small stress protein-like protein HSP22, Spinal muscular atrophy distal adult autosomal dominant
Reactivity: Human, Mouse, Rat
Host: Rabbit
Isotype: IgG
Gene ID:
Accession #: BC002673
Clonality: Polyclonal
Immunogen: Recombinant protein of human HSPB8
Clone #:
Conjugation: Unconjugated
Swissprot: Q9UJY1
Santa Cruz: sc-22393
Calculated MW:
Observed MW:
Concentration: 0.3 mg/mL
Buffer: PBS with 0.05% sodium azide and 50% glycerol, PH7.4
Purification method: Affinity purification
Application: IHC, ELISA
Dilution: IHC 1:50-1:200
Storage: Store at -20°C. Avoid freeze / thaw cycles.