PKM Polyclonal Antibody | G-AB-01884
Gentaur Antibodies
- SKU:
- G-AB-01884
- Availability:
- 3 to 5 Working Days
- Host:
- Rabbit
- Reactivity:
- Human, Mouse, Rat
PKM Polyclonal Antibody | G-AB-01884 | Gentaur Antibodies
Overview: This gene encodes a protein involved in glycolysis. The encoded protein is a pyruvate kinase that catalyzes the transfer of a phosphoryl group from phosphoenolpyruvate to ADP, generating ATP and Stimulates POU5F1-mediated transcriptional activation. Plays a general role in caspase independent cell death of tumor cells. This protein has been shown to interact with thyroid hormone and may mediate cellular metabolic effects induced by thyroid hormones. This protein has been found to bind Opa protein, a bacterial outer membrane protein involved in gonococcal adherence to and invasion of human cells, suggesting a role of this protein in bacterial pathogenesis.
Category Type: Polyclonal Antibody
Research Areas: Cancer, Epigenetics and Nuclear Signaling, Metabolism, Signal Transduction
Synonyms: CTHBP, Cytosolic thyroid hormone binding protein, Cytosolic thyroid hormone-binding protein, KPYM, MGC3932, OIP 3, OIP-3, OIP3, OPA interacting protein 3, Opa-interacting protein 3, p58, PK muscle type, PK, muscle type, PK2, PK3, PKM, PKM2, pykm, Pyruvate kinase 2/3, Pyruvate kinase 3, Pyruvate kinase isozymes M1/M2, Pyruvate kinase muscle, Pyruvate kinase muscle isozyme, pyruvate kinase PKM, Pyruvate kinase, muscle 2, TCB, THBP1, Thyroid hormone binding protein 1, Thyroid hormone binding protein cytosolic, Thyroid hormone-binding protein 1, Tumor M2 PK, Tumor M2-PK
Reactivity: Human, Mouse, Rat
Host: Rabbit
Isotype: IgG
Gene ID:
Accession #: BC007640
Clonality: Polyclonal
Immunogen: Recombinant protein of human PKM2
Clone #:
Conjugation: Unconjugated
Swissprot: P14618
Santa Cruz:
Calculated MW: 58 kDa
Observed MW:
Concentration: 0.6 mg/mL
Buffer: PBS with 0.05% sodium azide and 50% glycerol, PH7.4
Purification method: Affinity purification
Application: WB, IHC, ELISA
Dilution: WB 1:500-1:2000, IHC 1:50-1:200
Storage: Store at -20°C. Avoid freeze / thaw cycles.